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Australian Winemaking
About Australian Winemaking
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A History of Australian Winemaking
Winemaking and Wine Growing
White Winemaking
Red Winemaking
Sweet White Wines
Sparkling Wines
Fortified Wines
Malolactic Fermentation
Fining and Stabilisation
The Winery Laboratory
Winery Design
Sensory Evaluation
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Viti & Environment
Patrick Iland Wine Books
Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine
Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine
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AWM-SPL
Physical and Chemical Spoilage of Grapes, Must, Juice
Paul Grbin
Paul Grbin
Chris Ford
Chris Ford
